Restaurant Week India

Thank you for participating in Restaurant Week April 2016!

We'll be back in September 2016!

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A little bit about OLA Prime presents Restaurant Week

Restaurant Week is a celebration of the finest culinary experiences at formal fine dining restaurants across India. Currently held across Bangalore, Chennai, Delhi, Kolkata and Mumbai, Restaurant Week showcases three-course prix fixe menus priced at a fraction of a la carte rates.

This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary landscape.

Fine Dine Magazine

As an online culinary event platform, we felt we wanted to showcase our restaurants and, more importantly, the people we work with, through a less fleeting medium. To that effect, we've created our first ever magazine, titled Fine Dine. We hope it will help you know about some of the nicest restaurants across our three cities. At worst, we hope it's a decent read! Please pick up your complimentary copy of Fine Dine at some of our participating restaurants. You can also view the entire magazine online by clicking on the link. Most importantly, we would appreciate your feedback via email - [email protected]

READ MAGAZINE

A little bit about Chef's Table Week

A spin-off from Restaurant Week India, Chef's Table Week features Chef's Tasting Menus across some of our finest restaurants in Bangalore, Delhi & Mumbai. Participating restaurants offer a customised six-course menu where customers have the luxury of not having to worry about what to order with signature dishes showcased (though dietary preferences are taken into account). The focus here is also on interacting with the person behind the restaurant's menu - the head Chef - and letting him or her showcase the best each restaurant has to offer.