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Riwaz, The Ritz-Carlton Bangalore

Address:	No. 99, Residency Road, Bangalore 560025
Telephone:	08049148000
Email:	[email protected]

About the Restaurant

Originating from India’s North-West Frontier, Riwaz is renowned for its smoky, robust flavors, tender grilled meats and an assortment of Indian breads. Prepared in an open kitchen by expert chefs utilizing celebrated traditional methods, these amazing creations which captivate and enchant your palate while plated, contemporary desserts and sweets promise a memorable conclusion to every meal.

Sleek modern design, alluring city views and architectural accents true to Bangalore’s rich history unite to create a perfect environment for the culinary delights within.

Adjoining the main dining area, an intimate Whisky table and the wine enoteca visitors with tasting tables at which to explore these distinctive satisfactions; unforgettably innovative cocktails—each inspired by indigenous herbs, spices and fruits—complete the restaurants distinctive beverage selection.

Chef Anupam Banerjee

Anupam Banerjee is the Executive Chef of The Ritz-Carlton, Bangalore and is responsible for entire kitchen, menu planning and overseeing the daily culinary operations of all 7 restaurants and bars, in-room dining, catering and special events. A veteran of luxury hotel kitchens, Chef Banerjee’s enthusiasm for exploring innovative culinary possibilities is well-established and like many of the world’s best culinary artists he is obsessed with fresh ingredients and clean, subtle flavors. After beginning his career with Oberoi Centre of Learning &

Development, Chef Banerjee’s culinary calling took him out of his first kitchen –and across the globe.

Chef Banerjee spent two years at the historic Raffles hotel in Singapore before moving to Mandarin Oriental Hyde Park, London which featured one Michelin Star and 4 AA Rosettes. He then moved to Mandarin Oriental, Geneva which was awarded one Star Michelin and 15 points on Gault Millau during his leadership after one year of successful opening. Prior to moving to Bangalore Chef Anupam Banerjee was the Executive Chef for Mandarin Oriental, Washington D.C

In the past he has been associated with Chef Alain Soliveres in his Michelin-2-Star,Chef Pierre Gagnaire in his 3 Star Michelin ,Charlie Trotters, Jeun Fleury, Lea Linster, among others. The Ritz-Carlton, Bangalore, the first Ritz – Carlton hotel in India, is a 277-room, five-star luxury property, which will offer exquisite restaurants, extensive meeting and flexible events space, a luxurious spa, an outdoor swimming pool, and high- end retail boutiques. In addition to spacious rooms and suites, the hotel will include The Ritz-Carlton Club, a private floor accessible only by elevator key and offering light fare and dedicated concierge service throughout the day.

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