At BEYOND INDUS, patrons are treated to an exotic fare from the Indus river provinces of Punjab, Rawalpindi and Sindh, amidst a rich décor that’s subtly stylish. The commitment to healthy cuisine is evident in the usage of minimal olive oil and the freshest of ingredients expertly combined with the right blend of spices ensuring that the food is light and fresh.

At Beyond Indus, Dal Indus is a signature lentil preparation from the north east of the Indus valley, and the most popular. It has its unique technique of cooking making it the richest and saucy lentil preparation from the region, taking a full 24 hours to prepare. Also savour delectable Murgh ki Champ and Lahori Taar Qorma together with signature desserts like Dahi Anjeer ki Lauj (baked yogurt with figs), Kulfi- Masala chai and chikki.

To further enhance the experience, Beyond Indus also offers live cooking station - Indiyaki, rarely found in Indian cooking, which allows guests the choice and flexibility of combining fresh meats and vegetables with freshly ground spices and curries to meet their individual tastes and requirements.

So, dine at Beyond Indus for that true culinary experience from beyond the Indus!