Chef Ritu Dalmia needs no introduction. Her insatiable appetite for endless gastronomic innovation and her collection of fine wines has warmed many hungry souls.

Interestingly, she has not undergone any professional training to become the award winning Chef she is today. She cooked her first meal at the tender age of nine and has since built her expertise through experience, natural instinct, and immense passion for food. Her most important kitchen tip is – “Use the freshest of ingredients, and you cannot go wrong.”