RESTAURANT PROFILE
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Peshawri, ITC Sonar
| Address: | JBS Haldane Avenue (Opp Science City), Kolkata, West Bengal , 700 046 India |
| Telephone: | 03323454545 |
| Email: | [email protected] |
| Timings: |
Lunch: 12:30 PM-2:00 PM Dinner: 7:00 PM-11:45 PM |
| Dress Code: | Smart Casual |
| Child Policy: | Children are permitted |
About the Restaurant
Peshawri - Robust flavours of the North- West Frontier : At the Peshawri, ITC Sonar food is cooked entirely in clay ovens known as tandoors, the heat is imparted by live coals at the base - regulated to impart just the right amount of heat required to cook a particular dish. This style of cooking requires great expertise on the part of the chef, since the meat is not accompanied by sauces or gravies but is only pre-marinated and cooked just before being served.
Chef Navneet Singh
Chef Navneet was trained in Bukhara, ITC Maurya, specialised in K&K at ITC Gardenia (erstwhile Kebabs & Kurries). Then went on to the ITC Maratha Peshawri in Mumbai. He worked there for almost two and half years. During this period Peshawri received the excellence award from Trip Advisor for the Best Kebab restaurant. He also contributed to several high profile weddings at ITC Grand Chola before successfully setting up the Pesahwri Kitchen at WelcomHotel Bella Vista, Chandigarh
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